Julia
Kitchen

Bar & kitchen

Menu

Everything the bar cabinet can make right now, on the menu or not.

On the menu

  • Americano

    A Negroni with soda where the gin should be.

    Highball

  • Aperol Spritz

    Orange, bubbles, a patio.

    Wine glass, ice

  • Bijou

    Gin, vermouth, Chartreuse. Loud.

    Chilled Coupe

  • Gimlet

    Gin and lime, sharp and cold.

    Chilled Coupe

  • Hot Toddy

    Earl Grey, maple, lemon, whisky.

  • Jasmine

    Tastes like grapefruit. There's no grapefruit in it.

    Chilled Coupe

  • Martini

    Gin, a hint of vermouth, an olive.

    Chilled Coupe

  • Mezcal Margarita

    A Margarita that's been near a campfire.

    Rocks

  • Mezcal Negroni

    Smoke, bitter, sweet.

    Rocks, big cube

  • Naked & Famous

    Smoke, herbs, bitter orange, lime.

    Chilled Coupe

  • Negroni

    Equal parts, bitter, red.

    Rocks, big cube

  • Negroni Sbagliato

    The "mistaken" Negroni, with prosecco for gin.

    Rocks, big cube

  • Sake Spritz

    Rice, bitter orange, bubbles.

  • Whisky Sidecar

    Not entirely dissimilar from buckwheat honey.

    Coupe

  • Whisky Sour

    Round, lemony, silky.

    Chilled Coupe

Off the menu