Brown Butter Espresso Martini

Original, based on the Espresso Martini du King.

• 45 ml brown-butter-washed Crown Royal whisky
• 20 ml espresso
• 15–20 ml Tia Maria
• 1 pinch fleur de sel
• 1 pinch cocoa

Method:

Shake hard, double strain

Glass:

Chilled Coupe

Garnish:

Sprinkled cocoa and fleur de sel mix

Beans:

Epic Espresso, 49th Parallel