Bijou – v1
Classic spec, Harry Johnson’s Bartenders’ Manual.
- 30 ml gin
- 30 ml sweet vermouth
- 30 ml Green Chartreuse
- 1 dash orange bitters
- Method:
- Stir
- Glass:
- Chilled Coupe
- Garnish:
- Lemon twist
Versions
-
Classic spec, Harry Johnson’s Bartenders’ Manual
First version
First Chartreuse drink. Made a double to share.