Bar & kitchen
Menu
Cocktails
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Bijou
Gin, vermouth, Chartreuse. Loud.
Chilled Coupe
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Hot Toddy
Earl Grey, maple, lemon, whisky.
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Jasmine
Tastes like grapefruit. There's no grapefruit in it.
Chilled Coupe
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Martini
Gin, a hint of vermouth, an olive.
Chilled Coupe
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Mezcal Negroni
Smoke, bitter, sweet.
Rocks, big cube
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Sake Spritz
Rice, bitter orange, bubbles.
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Whisky Sidecar
Not entirely dissimilar from buckwheat honey.
Coupe
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Whisky Sour
Round, lemony, silky.
Chilled Coupe
Café
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Americano
Picardie Duralex 8oz or Mug
49th Parallel Epic Espresso
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Coffee Tonic
Espresso and cardamom-orange tonic. Non-alcoholic.
49th Parallel Epic Espresso
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Flat White
Picardie Duralex 8oz
49th Parallel Epic Espresso
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Hojicha Latte
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Hot Chocolate
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Matcha Latte
In the freezer
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Gochujang-Persimmon Ice Cream
Sweet heat, for pork belly bowls.
To try
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Americano
A Negroni with soda where the gin should be.
Highball
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Aperol Spritz
Orange, bubbles, a patio.
Wine glass, ice
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Gimlet
Gin and lime, sharp and cold.
Chilled Coupe
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Mezcal Margarita
A Margarita that's been near a campfire.
Rocks
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Naked & Famous
Smoke, herbs, bitter orange, lime.
Chilled Coupe
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Negroni
Equal parts, bitter, red.
Rocks, big cube
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Negroni Sbagliato
The "mistaken" Negroni, with prosecco for gin.
Rocks, big cube
Waiting on a restock
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Garibaldi
Out of Orange Juice