Cucumber Gin Sour

After Queen Bee Mixology (opens in new tab).

• 60 ml Seventh Heaven gin
• 15 ml St-Germain
• 30 ml lime
• 15 ml simple
• 1 egg white (sous vide pasteurised)
• diced cucumber (a small handful)

Method:

Muddle cucumber with the syrup, lime, liqueur and gin; add egg white, dry shake until foamy, then shake with ice and strain

Glass:

Chilled Coupe

Garnish:

Cucumber skewer, lime zest