Julia

Sours

Citrus juice in a starring role, usually shaken and served straight up

Simple sours

Spirit, citrus and sugar, sometimes egg white: the Whiskey Sour, the Daiquiri

Complex sours

The sugar swapped, in whole or part, for syrups, liqueurs or fortified wines: the Margarita, the Sidecar, the Last Word

Spirit-forward

A base spirit with a modifier of vermouth or another fortified wine, often bitters or a little liqueur; stirred: the Martini, the Manhattan, the Negroni

  • Bijou gin 1 · sweet vermouth 1 · Green Chartreuse 1
  • Black Manhattan Lucano 1894 Amaro 2 · sweet vermouth 1
  • Manhattan Canadian Club 2 · red vermouth 1
  • Martini Seventh Heaven gin 5 · dry vermouth 1
  • Mezcal Negroni mezcal 1 · Campari 1 · sweet vermouth 1
  • Negroni gin 1 · Campari 1 · sweet vermouth 1

Champagne cocktails

Champagne or sparkling wine, as the base or splashed on top: the French 75, the Seelbach

Highballs, Collinses and fizzes

Almost everything with (non-alcoholic) bubbles

Simple highballs

A spirit lengthened with ice and soda, ginger ale or cola, 1:2 to 1:4 (or with juice, as in a Screwdriver)

  • Garibaldi Campari 1 · fresh-squeezed Cara Cara juice 1

Complex highballs

A highball with juice, liqueurs or more: the Dark and Stormy, the Americano

Hot drinks

Served hot: Irish Coffee, the Hot Toddy, Hot Buttered Rum

  • Hot Toddy maple syrup 2 · lemon oleo saccharum 1 · Crown Royal 6