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Brown Butter Washed Crown Royal
Brown Butter Washed Crown Royal – v1Not made yet
- 750 ml Crown Royal
- 224 g brown butter
- Method:
- in a small saucepot over medium heat, melt butter and stir with a whisk until the solids brown, about 5 minutes. Immediately whisk butter into whisky. Cover and freeze until butter rises to the top and solidifies, at least 1 hour and up to overnight
- strain the mixture through a cheesecloth to remove the butter
- store in the refrigerator
Used in Brown Butter Espresso Martini v1
Versions
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First version