Julia
Bar

Slow-cooked Squash Liquid

In the fridge

The liquid strained off squash cooked low and slow.

Slow-cooked Squash Liquid – v126 Oct 2026

Original.

  • squash, from my grandparents' garden
Method:
Cooked at 375°F for 2 hours, cooled in fridge, liquid strained with a fine cotton cloth (nut milk bag or superbag would work well here)

Used in Squash Sour v1

Versions

  1. v1 · current

    Original

    First version