Café
Orange Oleo Saccharum
In the fridgeOrange Oleo Saccharum – v1
Original.
- 72 g orange zest
- 72 g sugar
- Method:
- Into a vacuum bag, Anova chamber infuse/extract cycles, then a sealed rest at room temperature for up to 24 hours.
Used in Iced Orange Latte v1
Versions
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Original
First version