Bar
Lemon Oleo Saccharum
In the fridgeLemon Oleo Saccharum – v1
Original.
- 72 g lemon zest
- 72 g sugar
- Method:
- Into a vacuum bag, Anova chamber infuse/extract cycles, then a sealed rest at room temperature for up to 24 hours.
Used in Hot Toddy v1, Sake Spritz v1, Whisky Sour v1
Versions
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Original
First version
Saved the first Whisky Sour when the simple syrup was forgotten.